|You'll see this sign when walking on the sidewalk. Gion Gyuzen is perfect for late night eating.|
|The entrance. There wasn't a long wait on the weekday. No reservation needed.|
|Sliced beef can be boiled in either shabu-shabu style at the top or sukiyaki style at the bottom.|
|The meat and veggies are cooking!|
|The outside menu. They also have crab and pork on the menu.|
I hope you enjoyed this blog post. Thank you for reading! I really like food, so if you like food too you should definitely give this place a try. It may be a bit pricey but it's well worth it, and you can always down grade the type of beef you have to make the meal a bit cheaper.
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